I am a huge fan of breakfast food. I absolutely love brunch - sweet, savory, whatever - I want it all! I made this egg dish out of leftover ingredients. Sometimes, those dishes turn out the best!
- 1/4 loaf Italial bread - sliced cross-wise and then lengthwise
- 2 eggs + 2 egg whites.
- 1/4 cup fresh mozarella, cut into cubes
- 3 Tbsp basil, chiffonade
- 3 Tbsp tomatoes, diced and seeded
- 3 Tbsp proscuitto, diced
- salt and pepper to taste
- splash of milk
Cook proscuitto in a nonstick skillet, until it begins to crisp. Set aside
Combine eggs and egg whites. Season with salt and pepper and a splash of milk. Scramble until no longer runny, and fold in the mozarella.
Fill the bread boat with egg mixture, and broil 1-2 more minutes, until cheese begins to melt. Top with tomatoes, basil, and proscuitto.