Sunday, June 2, 2013

Roasted Tomato, Kale, and Feta Pizza


 

This year we joined a CSA, and I'm very much looking forward to having fresh veggies all summer long - veggies that are grown less than 3 miles from my house, no less!  Being that our spring and summer got a late start here in Atlanta, right now we're getting a lot of greens, root vegetables, and lettuce.  And while I love all of those things, they aren't Joey's favorites, so I have to get creative when it comes to dinner.

This pizza is a really great use of kale.  I actually ate it for the first time last year when I attended a food photography workshop in Charleston.  I really loved it, and therefore was super excited when Annie recreated it last year.  Roasted tomatoes are one of my favorite things ever, and combined with salty, briny feta and the kale, this pizza is near the top of my 'favorites' list.

With summer tomatoes jusssst barely beginning to come into season, this is a great way to get your fix - if you've been jonesing for them, that is.  They are slow-roasted in the oven, so even less than stellar tomatoes come out tasting pretty fantastic.  Joey and Caroline both loved this pizza as well, and I know that it will be making a repeat appearance soon, what with all the kale we have showing up.

And finally, as an aside, is there any interest in a CSA series?  Maybe a chronicle of what we receive in ours and recipe ideas, suggestions, or links?

Roasted Tomato, Kale, and Feta Pizza
barely adapted from Annie's Eats

For the tomatoes:

  • 4-5 medium tomatoes
  • Olive oil
  • pinch of red pepper flakes
  • Pinch of sugar
  • Kosher salt and freshly ground pepper

For the pizza:
  • 2 tbsp. plus 2 tsp. olive oil, divided
  • 2 cloves garlic, minced
  • ½ tsp. red pepper flakes
  • 3-4 cups kale leaves, stemmed and roughly chopped
  • 1 pound pizza dough
  • 3/4 cup mozzarella, shredded 
  • 3-4 oz crumbled feta cheese



20 comments:

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Ashley | Spoonful of Flavor said...

I'd love to hear what you think of your CSA. We did one for 3 seasons a few years ago and ultimately stopped once we planted our own garden. I did find that I wasn't able to use everything so some weeks it wasn't worth it. Trying to find new ways to use up okra every week for two months was difficult.

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Erin @ The Spiffy Cookie said...

Fabulous pizza! I've been looking for new, creative toppings.

Joanne (eats well with others) said...

I LOVE hearing about other people's CSAs and what they get and what they do with it so yes yes yes!!

Pizza is SUCH a great idea for getting veggies into picky bellies! Love this!

Anonymous said...

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Warm Vanilla Sugar said...

This looks so lovely! Love that there's kale on it :)

Xander said...

wow! i really love eating tomato.. it looks so yummy. Sewer Repair and Install Seattle

Gwen said...

Made this pizza for dinner tonight so I could use up some kale out of our garden. It was delicious! Love your blog. Your cousin, Pam, told me about it. Thanks for sharing this recipe. :)

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samuel said...

I love pizza, and this has a simple recipe, it great to make when you are in a hurry, love it!Carpet Cleaning Anchorage

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I love eating as always. love your post. and make me crave for pizza. I just called and order one because of it.

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erlinda said...

looks yummy and delicious, easy to make, it looks healthy too!
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erwin said...

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Lign2erty said...

Seeing this makes me hungry.

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regnel brighton said...

I think like to try this one out! so fresh and delicious! I would like to share this to my friends as well. Thanks for sharing this recipe. Diesel Performance Powerstroke

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