tag:blogger.com,1999:blog-5727460573195222782.post10030806844745278..comments2024-03-14T01:00:17.606-07:00Comments on Pink Parsley: Herbed FocacciaJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5727460573195222782.post-16677168256530617002011-01-24T11:43:28.309-08:002011-01-24T11:43:28.309-08:00Been meaning to try this...enjoying wine as it ris...Been meaning to try this...enjoying wine as it rises sounds perfect right now :)Sarah from 20somethingcupcakeshttps://www.blogger.com/profile/13426671354315664393noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-61733491382036338182011-01-22T09:39:35.054-08:002011-01-22T09:39:35.054-08:00Oh YUM! Focaccia is my absolute favorite type of b...Oh YUM! Focaccia is my absolute favorite type of bread. This looks wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-81442759556629453772011-01-21T19:21:52.385-08:002011-01-21T19:21:52.385-08:00This was amazing! The recipe was simple and easy t...This was amazing! The recipe was simple and easy to follow and the taste was fabulous. It made a huge pan and I froze the rest in a few batches to pull out when needed! I have a baby shower to help with coming up and thinking of putting some goat cheese and toasted hazelnuts on top for a bruschetta kinda appetizer, bet it will be amazing! I just did the rosemary on the whole thing, excellent!!The Gardner Familyhttps://www.blogger.com/profile/16577367761481102717noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-38675152756322648642011-01-20T13:39:47.090-08:002011-01-20T13:39:47.090-08:00I agree, fresh baked bread makes any meal just tha...I agree, fresh baked bread makes any meal just that much better! Looks delicious Josie!Jessicahttp://thenovicechefblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-74046522952218650992011-01-19T20:20:59.994-08:002011-01-19T20:20:59.994-08:00I didn't have any fresh rosemary, lemon or lav...I didn't have any fresh rosemary, lemon or lavender on hand, so went out on a limb and used za'atar mix (it's a Middle Eastern thing, super yummy with olive oil on pita). When it was baking, the smell was weirdly like a well-used charcoal BBQ (OMG, company picnic!), but nothing was burnt. Maybe my oven needs a clean more than I thought!<br /><br />Add to the notebook: Za'atar mix works :)<br /><br />I used a good amount, but I think I would add more next time.Peachnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-81270361574612338832011-01-19T17:57:40.310-08:002011-01-19T17:57:40.310-08:00Love the idea of adding lavender to focaccia!Love the idea of adding lavender to focaccia!Kaseyhttp://www.turntablekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-11167401456287103382011-01-19T09:36:10.232-08:002011-01-19T09:36:10.232-08:00Lavendar lemon...I'm so intrigued!
When my fa...Lavendar lemon...I'm so intrigued!<br /><br />When my family went to Italy when I was eight, I was still a super picky eater so I basically ate focaccia. The entire time. Talk about good stuff. Ever since, it is my bread of choice. Ever and anon. Love this!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-26599076336143213722011-01-19T03:22:15.188-08:002011-01-19T03:22:15.188-08:00Josie, this looks WONDERFUL! I can't wait to ...Josie, this looks WONDERFUL! I can't wait to try it.Blog is the New Blackhttp://blognewblack.com/noreply@blogger.com