tag:blogger.com,1999:blog-5727460573195222782.post2573171526965041567..comments2024-03-14T01:00:17.606-07:00Comments on Pink Parsley: Grilled Rosemary Chicken ThighsJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5727460573195222782.post-52822094962165644892013-02-04T23:53:33.096-08:002013-02-04T23:53:33.096-08:00Have made this recipe again and again since I firs...Have made this recipe again and again since I first tried it for the pop up restaurant and it's still a huge hit. I've also shared your recipe with so many people! You'd be getting some Australian hits on this blog entry for sure!<br />Cheers!<br />www.carmeldebreuil.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-12556037734304127932011-06-22T05:37:34.781-07:002011-06-22T05:37:34.781-07:00We just made these last night (except we used chic...We just made these last night (except we used chicken breasts). As simple as the marinade is, it was WONDERFUL! So yummy & so easy! I'm looking forward to using this again & again this grilling season :-) Thanks so much!Kathynoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-23874186990113870852011-06-20T15:06:52.663-07:002011-06-20T15:06:52.663-07:00Hi Ebs, The original recipe has a link to recipes ...Hi Ebs, The original recipe has a link to recipes for the spinach and grits if you want specifics, but I just sauteed the spinach. For the grits, I just cooked them as usual and added lots of butter and cheese :-)Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-6337792680053973602011-06-20T14:58:37.302-07:002011-06-20T14:58:37.302-07:00Is it possible that you post a recipe for the spin...Is it possible that you post a recipe for the spinach and grits as well? I'd love to try this asap! :)EBONIRMhttps://www.blogger.com/profile/02582368658963825914noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-41640861172942724672011-06-19T23:29:08.761-07:002011-06-19T23:29:08.761-07:00I made this ages ago for a pop up restaurant night...I made this ages ago for a pop up restaurant night. I served it with polenta and a salad of rocket and mixed lettuce with roasted sweet potatoes, crumbled feta and toasted pine nuts and pepitas. It was a huge hit and also very easy to prepare for a large number of people - I think there were about thirty all up!<br /><br />Cheers!F*ck off, I'm with the Bandhttps://www.blogger.com/profile/15282266343119478933noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-8558367847363022172011-06-18T12:32:15.810-07:002011-06-18T12:32:15.810-07:00I made this for dinner tonight and was pleasantly ...I made this for dinner tonight and was pleasantly surprised at how tasty it was. I was expecting good and got great! And my picky husband loved it too! Thanks for a great recipe. I'll be making this one many more times.Melaniehttps://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-30349099070016901462011-04-21T02:52:45.292-07:002011-04-21T02:52:45.292-07:00This comment has been removed by a blog administrator.savsunshttps://www.blogger.com/profile/17285564368792932307noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-89340862246119487802010-10-05T23:18:09.799-07:002010-10-05T23:18:09.799-07:00Made this tonight for dinner. Definitely a keeper...Made this tonight for dinner. Definitely a keeper! SOOOO good.Jenniferhttps://www.blogger.com/profile/17432778814708875811noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-64020868230966584552010-05-13T06:36:20.284-07:002010-05-13T06:36:20.284-07:00Making this tonight with mashed red potatoes and r...Making this tonight with mashed red potatoes and roasted broccoli. Put the chicken in to marinate this morning before work. So excited to try!Jenhttp://bakinandeggs.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-90645672154608745512010-05-04T20:15:36.594-07:002010-05-04T20:15:36.594-07:00I saw this on your blog some time ago and we final...I saw this on your blog some time ago and we finally made it last week! I've never had chicken thighs before and I thought they were delicious! So simple and yet so yummy. :) I'll be posting how much we liked them later this week on my own blog...and telling everyone to make them for dinner right away!TiAnhttp://www.mycherrybowl.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-45449222672219950512010-03-15T17:45:34.629-07:002010-03-15T17:45:34.629-07:00Sure, you can sub dried. I would do about 1/2 tea...Sure, you can sub dried. I would do about 1/2 teaspoon. Hope you enjoy!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-82827760742565865442010-03-08T13:34:27.196-08:002010-03-08T13:34:27.196-08:00I have everything on hand except the fresh rosemar...I have everything on hand except the fresh rosemary. Can I sub using dried rosemary instead???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-45593396600521356212010-03-03T09:47:57.082-08:002010-03-03T09:47:57.082-08:00Made this last night. Could not wait the hour to ...Made this last night. Could not wait the hour to marinate so only let it marinate for about 15 minutes. This is an awesome recipe. It was soooo good even the kiddos kept asking for more.<br />Thanks. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-25052459913397240122010-02-07T16:15:30.632-08:002010-02-07T16:15:30.632-08:00Wow!! Great recipe!! I'll be making this very ...Wow!! Great recipe!! I'll be making this very soon as I have fresh rosemary in the refrigerator begging to be in this dish. Thanks for posting this! Fantastic photo.<br /><br />Where's your recipe for the cheese grits? That sounds amazing!Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-76720976091157501052010-02-05T19:02:53.629-08:002010-02-05T19:02:53.629-08:00I agree with you... chicken thighs without the ski...I agree with you... chicken thighs without the skin are still a pretty healthy piece of meat.<br /><br />I love anything with rosemary and can't wait to try this recipe!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-37768144262477458522010-02-05T10:49:52.619-08:002010-02-05T10:49:52.619-08:00Hi Gwyn,
Thanks for the comment! It is wilted spi...Hi Gwyn,<br />Thanks for the comment! It is wilted spinach and cheddar cheese grits!<br />JosieJosiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-60677989099466044522010-02-05T09:14:16.163-08:002010-02-05T09:14:16.163-08:00Looks yummy! What is under the chicken in this pi...Looks yummy! What is under the chicken in this picture? Looks like some kind of greens with pureed cauliflower?Gwynhttps://www.blogger.com/profile/07052716628214626610noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-53230068491053617352010-02-05T08:15:03.984-08:002010-02-05T08:15:03.984-08:00Sounds delicious! This is another recipe of yours ...Sounds delicious! This is another recipe of yours I will have to try! We love chicken thighs on the grill. Even with a super simple marinade (we use olive oil and seasoning salt) they are always yummy. Thanks for posting!Katie K.https://www.blogger.com/profile/14990533217318399012noreply@blogger.com