tag:blogger.com,1999:blog-5727460573195222782.post4281842585054646203..comments2024-03-14T01:00:17.606-07:00Comments on Pink Parsley: PPQ: Blackberry Pie BarsJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-5727460573195222782.post-33873758105919773452014-05-29T18:54:39.571-07:002014-05-29T18:54:39.571-07:00Mine did not turn out.. I subbed vanilla yogurt fo...Mine did not turn out.. I subbed vanilla yogurt for the sour cream and used vanilla extract instead of almond, and I used blueberries, all of which seemed okay. I lightly pulsed the blueberries in a blender before I added them to chop them up a bit because I don't like them whole, I'm wondering if that's what messed it up. It set but it tastes raw even after being in the oven almost two hours, the edges are looking burnt on top but it still tastes kind of raw and I taste flour in it. I also had nowhere near enough flour mixture left for the top crust and what little I had just sunk into the soup and disappeared. My bars turned out almost 2 inches thick. It's weird.. some bites taste really good so it seems like I was almost there, but I knocked something way off kilter.<br /><br />I wonder if there is a way to fix this next time while still using the chopped up berries, otherwise I'll never like it-- I don't like the skin! What on earth did I do wrong and how might I fix it?!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-3143602915325498392014-02-17T20:03:42.204-08:002014-02-17T20:03:42.204-08:00This is my first time i visit here. I found so man...This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here keep up the good work.. <a href="http://ligaplayer.com/ibcbet/" title="ibcbet" rel="nofollow">ibcbet</a>, <a href="http://vivobetting.net/taruhan-bola/" title="taruhan bola" rel="nofollow">taruhan bola</a>Anonymoushttps://www.blogger.com/profile/15542523080389562164noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-25250188758805214192013-09-19T07:20:59.785-07:002013-09-19T07:20:59.785-07:00fun in andfun in andRosaila Brionesnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-47232904232575957982013-08-10T04:13:37.874-07:002013-08-10T04:13:37.874-07:00Hey Josie,
Your recipe has been swiped and shared...Hey Josie,<br /><br />Your recipe has been swiped and shared on FB thousands of times here: https://www.facebook.com/photo.php?fbid=4612412989570&set=a.4589670181014.1073741831.1269881685&type=1<br /><br />You can file a DMCA against her and get it pulled down if you are so inclined. I hate seeing that happen so hopefully you can get it pulled. Have a great day!<br /><br />DaniDani Meyernoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-28148750770211549302013-07-29T13:27:09.833-07:002013-07-29T13:27:09.833-07:00Hi Brooke, yes that is 2 16-oz packages. And you ...Hi Brooke, yes that is 2 16-oz packages. And you just use the whole berries - no need to make a jam or anything. Hope you enjoy!Josienoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-17796982321440082242013-07-29T13:26:34.388-07:002013-07-29T13:26:34.388-07:00Hi Colleen, Yes, and as a matter of fact, I did ju...Hi Colleen, Yes, and as a matter of fact, I did just that a few years ago! http://www.pink-parsley.com/2011/08/recipe-remix-peach-pie-bars.html<br /><br /><br />Hope you enjoy!Josienoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-65567441397186152392013-07-24T15:47:00.093-07:002013-07-24T15:47:00.093-07:00I am wondering if I could use peaches with this de...I am wondering if I could use peaches with this dessert...I can't eat any fruit with seeds as much as I love them...maybe if no one knows I will just have to try it myself, but I was hoping for some input please...have a great day!Colleen Moorenoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-17935739541949471882013-07-22T05:54:40.304-07:002013-07-22T05:54:40.304-07:00Delicious! My favorite blackberry dessert. The onl...Delicious! My favorite blackberry dessert. The only change I made was using Greek vanilla yogurt instead of sour cream. Thank you for this awesome recipe!!Sharon P.noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-83507952309957733412013-07-07T13:26:38.635-07:002013-07-07T13:26:38.635-07:00I made these last night for dessert and served the...I made these last night for dessert and served them with vanilla ice cream and they were delicious. Debnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-8428323880204974122013-05-17T19:30:19.684-07:002013-05-17T19:30:19.684-07:00Wow, fantastic weblog layout! How lengthy have you...Wow, fantastic weblog layout! How lengthy have you ever been <br />blogging for? you make blogging look easy. The full look of your <br />web site is fantastic, as neatly as the content!<br /><br />Also visit my web site :: <a href="http://unghii-Gel.com/lista+preturi.html" rel="nofollow">manichiura pedichiura</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-8784817816164488982013-05-17T14:11:55.227-07:002013-05-17T14:11:55.227-07:00Hi there! I know this is kinda off topic but I was...Hi there! I know this is kinda off topic but I was wondering if you <br />knew where I could get a captcha plugin for my <br />comment form? I'm using the same blog platform as yours and I'm having trouble finding one?<br />Thanks a lot!<br /><br />My homepage; <a href="http://Deejayevents.ro/servicii.html" rel="nofollow">Formatii De nunta iasi</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-9504906491393902102013-05-17T12:37:15.311-07:002013-05-17T12:37:15.311-07:00Writе morе, thatѕ аll I hаνe
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Τhe pl...Thanks fоr any other іnformatiѵe web ѕіte.<br />Τhe place else maу just I get that kіnd of informatіon ωritten in such а peгfeсt method?<br /><br />ӏ have a proϳect thаt I'm just now running on, and I've <br />beеn аt the looκ out for such information.<br /><br /><br />Feel free to visit my web page - <a href="http://clinicapedilife.ro" rel="nofollow">Clinica Pediatrica</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-19120091277291520532013-05-01T20:27:51.782-07:002013-05-01T20:27:51.782-07:00Just an fyi, your recipe is being used, without at...Just an fyi, your recipe is being used, without attribution, here:<br /><br />https://www.facebook.com/photo.php?fbid=4612412989570&set=a.4589670181014.1073741831.1269881685&type=1Jason Tinlingnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-38000832581078710092013-04-01T13:21:37.444-07:002013-04-01T13:21:37.444-07:00Hi Judy, you really can't taste it, it just ad...Hi Judy, you really can't taste it, it just adds some moisture and creaminess. I regularly substitute Greek yogurt for sour cream though, so you could try that.Josie I Pink Parsleyhttp://www.pink-parsley.com/noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-66641200574698373502013-04-01T13:19:55.549-07:002013-04-01T13:19:55.549-07:00is there anything I could use to replace the sour ...is there anything I could use to replace the sour cream, I dont like it but the bars look so goodJudy Cadlehttp://www.facebook.com/judy.cadlenoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-54145693826739334132013-02-14T21:44:55.306-08:002013-02-14T21:44:55.306-08:00Made this for Valentine's dessert tonight. Soo...Made this for Valentine's dessert tonight. Soooooo good! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-71679874344825421322012-11-29T23:03:21.331-08:002012-11-29T23:03:21.331-08:00I loved these and will make them again and again. ...I loved these and will make them again and again. I used frozen boysenberries. Lizhttps://www.blogger.com/profile/16234244599802457170noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-85165365304804045032012-08-30T18:43:24.163-07:002012-08-30T18:43:24.163-07:00Followed the recipe exactly...cooked for 55 minute...Followed the recipe exactly...cooked for 55 minutes and the inside was super runny..So, I cooked for an additional 45 minutes..I let it set for over an hour after baking both times and it is still really moist...Not sure what I did wrong, but I am going to try and freeze it and then bake the smaller batches another 30 minutes to see if maybe that helps...But, Husband LOVED the flavors and the filling smelled wonderful when I was mixing it together!!casey4715noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-27505424586979158712012-07-23T12:20:07.862-07:002012-07-23T12:20:07.862-07:00Hi, just wanted to drop you a line and let you kno...Hi, just wanted to drop you a line and let you know I shared a link to your recipe for blackberry pie bars on my blog. They are so yummy! Thanks! http://ourstoryk.blogspot.com/2012/07/oh-hello-again.htmlEmily Kinsaulhttps://www.blogger.com/profile/01325381289660623921noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-38263602276550393632012-06-25T18:54:56.346-07:002012-06-25T18:54:56.346-07:00I made these with fresh berries from the farmer...I made these with fresh berries from the farmer's market - so delicious! Thanks for such a good,easy recipe!Lisanoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-13037292627359400352012-05-31T15:57:37.155-07:002012-05-31T15:57:37.155-07:00Just made and tried these...SO delicious and fruit...Just made and tried these...SO delicious and fruity and sweet and buttery and just yum, although I would probably use a little less almond extract next time but that's probably down to my own preference! Thanks so much you have helped me in making a tasty thank you present :)lauracubbinhttps://www.blogger.com/profile/16380316505594888135noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-44910348280595688312012-05-31T14:08:20.873-07:002012-05-31T14:08:20.873-07:00I made these for my mother-in-law who is visiting ...I made these for my mother-in-law who is visiting tomorrow. They smell and look super nice. How should I store these? Are they okay on the counter or do they need to be refrigerated? Thank you for the recipe.Megan Willetnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-68833881743737026242012-05-31T06:39:49.007-07:002012-05-31T06:39:49.007-07:00Hi! I wanted to let you know that I have made thes...Hi! I wanted to let you know that I have made these bars like 5 times to rave reviews and also postedthis recipe on my blog to share with my readers. http://www.mamaknowszest.wordpress.com. They are perfect! Kindly, ChristinaAnonymousnoreply@blogger.com