tag:blogger.com,1999:blog-5727460573195222782.post4983747973403880111..comments2024-03-14T01:00:17.606-07:00Comments on Pink Parsley: PPQ: KolachesJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5727460573195222782.post-32155074268823017072013-08-29T05:17:40.838-07:002013-08-29T05:17:40.838-07:00Oh, I'm so excited that kolaches are so famous...Oh, I'm so excited that kolaches are so famous in America. They come from the Czech Republic (in Europe) The recipe was brought by Czech emigrants 200 years ago.Anonymnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-49896160387909903352011-05-05T20:15:35.016-07:002011-05-05T20:15:35.016-07:00Day old or frozen kolaches can be reheated beautif...Day old or frozen kolaches can be reheated beautifully by dipping them top side down into a shallow bowl of milk, place on a cookie sheet and place in a 350 degree oven for 5-7 minutes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-19907854834431340442011-03-25T12:19:35.477-07:002011-03-25T12:19:35.477-07:00LaLa,
No, I did not let it come to room temp. If ...LaLa,<br />No, I did not let it come to room temp. If I recall correctly, I took it out, made the filling, then shaped the rolls. Hope that helps!<br />JosieJosiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-60526501455835675992011-03-24T08:30:34.376-07:002011-03-24T08:30:34.376-07:00May I know if you let the dough to come to room te...May I know if you let the dough to come to room temperature after coming out of the refrigerator before shaping into balls and filling it with the topping? Thanks!Lalanoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-75779095303891406082011-01-26T13:17:14.015-08:002011-01-26T13:17:14.015-08:00they look amazing !! wish I could grab one !!they look amazing !! wish I could grab one !!A frog in the cottagehttp://froginthecottage.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-47111418855591461422011-01-17T06:22:05.728-08:002011-01-17T06:22:05.728-08:00There is a kolache place near my old office and I ...There is a kolache place near my old office and I always wanted to stop in but I never got around to it. Maybe now I'll just make my own! These look great.Angiehttps://www.blogger.com/profile/07600318527863188522noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-6344710920971993332011-01-16T09:45:50.720-08:002011-01-16T09:45:50.720-08:00I, too, had never heard of kolaches. I love the cl...I, too, had never heard of kolaches. I love the classic pear and ginger combination. Lovely photos, too.Sarahttps://www.blogger.com/profile/08207592311612331678noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-88626023033679827262011-01-16T09:21:37.599-08:002011-01-16T09:21:37.599-08:00As a Texan and living in central Texas (i.e. close...As a Texan and living in central Texas (i.e. close enough to eat at Rather Sweet Bakery!), I can confirm that kolaches are a very important part of our diets! While I haven't tried my hand at making them, I have eaten more than my fair share. My favorite fillings are blueberry-cream cheese and a spicy jalapeno-cheese sausage. Thanks for posting so many Rather Sweet Bakery recipes - you've inspired me to dust off my cookbook and make some of them myself!Erinhttps://www.blogger.com/profile/13991603304470768687noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-28153608531321242402011-01-16T05:37:11.508-08:002011-01-16T05:37:11.508-08:00Beautiful! When people move away from Texas, kolac...Beautiful! When people move away from Texas, kolache are one of the things I hear them say that they miss the most. But this recipe is really as authentic and as central Texas as they come. The peaches make them even more fabulous, too :)Shawndahttp://Www.Foodiebride.comnoreply@blogger.com