tag:blogger.com,1999:blog-5727460573195222782.post5974138388499849400..comments2024-03-28T09:33:30.514-07:00Comments on Pink Parsley: Creamy Stovetop Mac & Cheese - Italian StyleJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5727460573195222782.post-2906845272502408782019-09-10T08:52:22.404-07:002019-09-10T08:52:22.404-07:00Thanks for sharing this quality information with u...<br />Thanks for sharing this quality information with us. I really enjoyed reading. Visit to my blog <a href="https://news.binbincash.com" rel="nofollow">Web Judi Online Terpercaya</a>Web Judi Online Terbaik di Indonesiahttps://www.blogger.com/profile/12127562520962408912noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-10511795964995850152012-04-24T05:11:20.478-07:002012-04-24T05:11:20.478-07:00Anonymous, sorry I didn't include that in the ...Anonymous, sorry I didn't include that in the directions - you add it if the sauce seems a little thick.. it will thin it out as needed. thanks for catching the mistake!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-64275635764905502772012-04-22T11:57:57.684-07:002012-04-22T11:57:57.684-07:00stupid question what do you do with the cup of pas...stupid question what do you do with the cup of pasta water?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-14896785521146799072012-03-04T19:02:49.120-08:002012-03-04T19:02:49.120-08:00Hi Lisa, I'm sorry it didn't work out for ...Hi Lisa, I'm sorry it didn't work out for you! It sounds like maybe you should have stirred it more and/or added more milk to better incorporate the cheese into the pasta. Or maybe the pasta had cooled down too much and wasn't warm enough to melt the cheese?Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-15264917203990746642012-03-04T16:49:31.039-08:002012-03-04T16:49:31.039-08:00Made this tonight... I followed the directions, us...Made this tonight... I followed the directions, usually quality Fontina and mozzarella, shredding it myself.<br /><br />The texture was just all clumpy cheese - it never turned into a smooth sauce at all.<br /><br />Suggestions? Waste of good ingredients. =(Lisanoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-82145559443047439612012-02-23T13:31:37.516-08:002012-02-23T13:31:37.516-08:00I need this in my life! ;)I need this in my life! ;)Tina | My Life as a Mrshttps://www.blogger.com/profile/16365761217185898312noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-31186998876355679532012-02-21T11:56:03.147-08:002012-02-21T11:56:03.147-08:00this looks amazing, now im craving mac n cheese!this looks amazing, now im craving mac n cheese!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-8958905119548462302012-02-20T19:11:49.120-08:002012-02-20T19:11:49.120-08:00I love all of the variations of this recipe! Yours...I love all of the variations of this recipe! Yours sounds fabulous!Jessicahttps://www.blogger.com/profile/17449285974958403056noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-46755006745247313132012-02-20T12:28:23.653-08:002012-02-20T12:28:23.653-08:00When I was little we only had the boxed stuff. I l...When I was little we only had the boxed stuff. I loved it and didn't know food could be made from scratch. Now I make everything from scratch, well most things. Some times I crave the artificially goodness but I always regret it after.... It never tastes like I remembered. From scratch is so versatile. I consider it healthy if made from scratch.Uni Kornhttps://www.blogger.com/profile/08455580033726913841noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-58807574501581243322012-02-20T10:17:36.182-08:002012-02-20T10:17:36.182-08:00this mac and cheese must be amazing (and so versat...this mac and cheese must be amazing (and so versatile!) if it's made the rounds so many times. I love your Italian version!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-76833657721528180232012-02-20T07:17:38.048-08:002012-02-20T07:17:38.048-08:00Yum, this sounds delicious and different. Can neve...Yum, this sounds delicious and different. Can never have too many mac and cheese recipes!Laurahttps://www.blogger.com/profile/18182974130169805064noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-52606546490027078852012-02-20T04:49:26.259-08:002012-02-20T04:49:26.259-08:00I love how simple this seems. A classic recipe! Yu...I love how simple this seems. A classic recipe! Yum!Katrina @ Warm Vanilla Sugarhttp://www.warmvanillasugar.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-4078304739888664702012-02-19T18:49:03.813-08:002012-02-19T18:49:03.813-08:00This recipe is awesome. It's so easy, and lik...This recipe is awesome. It's so easy, and like you mentioned, the variations are truly endless. I did Pecorino Romano with Irish Cheddar. :) Such a delicious recipe!Clairenoreply@blogger.com