tag:blogger.com,1999:blog-5727460573195222782.post8169327110154853717..comments2024-03-29T00:15:14.471-07:00Comments on Pink Parsley: Braised Balsamic Chicken with Tomatoes and Swiss ChardJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5727460573195222782.post-57088023054506561672012-02-28T12:19:51.660-08:002012-02-28T12:19:51.660-08:00Maryam, I think you'd have to make quite a few...Maryam, I think you'd have to make quite a few changes, and even then you wouldn't really end up with the same dish. Boneless-skinless cook much quicker, so the 45 minute cook time would be unnecessary, though then you wouldn't get as much flavor from the sauce, etc. B-S chicken thighs cook very quickly, so I just don't think they would work well for this dish.Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-91661328650315950632012-02-28T07:04:01.695-08:002012-02-28T07:04:01.695-08:00Hi there,
I was just wondering what kind of chang...Hi there, <br />I was just wondering what kind of changes I would have to make if I used boneless skinless thighs? This looks delicious!Maryamnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-26030340041646405742012-02-24T13:36:36.693-08:002012-02-24T13:36:36.693-08:00I know that my husband would love this dish for th...I know that my husband would love this dish for the anchovies alone. Thanks!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-16281853066378920512012-02-22T15:24:31.597-08:002012-02-22T15:24:31.597-08:00It's still been soup central over here mostly ...It's still been soup central over here mostly because I'm always cold, no matter the weather so it's always soup season in my mind. :P I love the idea of this braise though. Balsamic just gets me every time.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-71609107718971324542012-02-22T13:12:01.078-08:002012-02-22T13:12:01.078-08:00Delicious and comforting, all served in a bowl. I ...Delicious and comforting, all served in a bowl. I must try making those grits as well!! Looks like the perfect winter meal :)Living The Sweet Lifehttp://livingthesweetlifeblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-22102265524894994472012-02-22T07:28:32.727-08:002012-02-22T07:28:32.727-08:00Oh.MAH.GAH.YEAH.Oh.MAH.GAH.YEAH.Bev Weidner (Bev Cooks)http://www.bevcooks.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-75819172597734192732012-02-22T07:13:02.647-08:002012-02-22T07:13:02.647-08:00Oh, how I love this meal. Your pictures are gorge...Oh, how I love this meal. Your pictures are gorgeous!Kelseyhttps://www.blogger.com/profile/16247322373413702252noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-30286131758304842332012-02-22T04:28:50.177-08:002012-02-22T04:28:50.177-08:00I always stock up on good balsamic at Trader Joe&#...I always stock up on good balsamic at Trader Joe's, so I just happen to be swimming in it at the moment. Adding this to the menu soon! It looks absolutely diving over those grits, girl.Laurahttps://www.blogger.com/profile/18182974130169805064noreply@blogger.com