tag:blogger.com,1999:blog-5727460573195222782.post1896743995008636715..comments2024-03-29T00:15:14.471-07:00Comments on Pink Parsley: Bacon-Cheddar Quiche with a Grits CrustJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5727460573195222782.post-40448472707784231012014-12-09T18:16:57.620-08:002014-12-09T18:16:57.620-08:00The inspiration goes both ways, my friend! xoxoThe inspiration goes both ways, my friend! xoxoJosiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-57163502367980159012014-12-09T18:16:26.397-08:002014-12-09T18:16:26.397-08:00Thanks so much, Sandy! It was a really fun little...Thanks so much, Sandy! It was a really fun little challenge for me!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-85694653253061624962014-12-09T18:16:06.073-08:002014-12-09T18:16:06.073-08:00aw, thanks friend :)aw, thanks friend :)Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-9291322352969739312014-12-09T18:15:55.954-08:002014-12-09T18:15:55.954-08:00Oops, thanks for catching that Keri! I'll upd...Oops, thanks for catching that Keri! I'll update the recipe -- it's 2 1/2 cups :)Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-55659873008874763882014-12-04T11:38:06.964-08:002014-12-04T11:38:06.964-08:00I can't speak for everyone, but I LOVED having...I can't speak for everyone, but I LOVED having you post more and getting to see more about the kids and your life! Also more delicious recipes are always a good thing...and you never fail to inspire me!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-47317661732911526272014-12-02T11:49:44.432-08:002014-12-02T11:49:44.432-08:00These were so, so good! I nixed the liquid smoke i...These were so, so good! I nixed the liquid smoke in the actual filling since our turkey was smoked :) That cranberry BBQ sauce is to die for - we stirred some of the leftovers in Greek Yogurt as a dipping sauce for my toddler's quesadilla and he loved it, too :)Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-35774486538276954702014-12-02T11:39:07.625-08:002014-12-02T11:39:07.625-08:00How much cheese do we start with? The recipe stat...How much cheese do we start with? The recipe states add a cup then later use the rest but I don't see how much we start with. Thanks!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-48869014334033274322014-12-02T10:21:06.108-08:002014-12-02T10:21:06.108-08:00I saw this recipe in the magazine and immediately ...I saw this recipe in the magazine and immediately wanted to make it. After seeing your picture, that desire is even more intense. That top photo is enough to make me want to go make it right this second. It's gorgeous, Josie!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-91969836656118912702014-12-02T03:43:54.792-08:002014-12-02T03:43:54.792-08:00Congrats Josie on making it through with your pers...Congrats Josie on making it through with your personal challenge this month! As a regular reader of your blog it's been a real treat to be able to see such great posts being put out on such a regular basis. I hope this reignited your love of blogging. I sure did appreciate it!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-76366410083929967112014-12-01T18:09:43.114-08:002014-12-01T18:09:43.114-08:00Thanks, Matt!Thanks, Matt!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-45409213984846546402014-12-01T18:08:08.501-08:002014-12-01T18:08:08.501-08:00Thanks so much for the kind words, Sarah! It'...Thanks so much for the kind words, Sarah! It's nice to know that it was well-received!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-41340738551098253262014-12-01T18:07:40.290-08:002014-12-01T18:07:40.290-08:00aw, thank you Erica! I won't lie, I'm pre...aw, thank you Erica! I won't lie, I'm pretty sure I gasped aloud when I saw this recipe. :)Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-57187367707792341192014-12-01T10:57:19.596-08:002014-12-01T10:57:19.596-08:00This recipe made me tear up a little bit. The idea...This recipe made me tear up a little bit. The idea of a grit crust on my favorite meal was just too much for me! I loved your november posts! I even made several of your recipes! Thank you!!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-84163502851311711662014-12-01T09:47:13.319-08:002014-12-01T09:47:13.319-08:00I just wanted to tell you how much I enjoyed all o...I just wanted to tell you how much I enjoyed all of your November posts--Pink Parsley is one of the first places I go when looking for recipes/menu ideas, and I looked forward to your post every day this month!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-52626239894725763942014-12-01T07:54:51.154-08:002014-12-01T07:54:51.154-08:00I try to mix the leftover cranberry sauce into EVE...I try to mix the leftover cranberry sauce into EVERYTHING after Thanksgiving! This is a genius way to use up both turkey AND the cran sauce.Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-3365223498390971192014-11-30T21:21:07.851-08:002014-11-30T21:21:07.851-08:00This is so my kind of quiche, love it. And you are...This is so my kind of quiche, love it. And you are on determined person, that's impressive!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.com