tag:blogger.com,1999:blog-5727460573195222782.post3406232792504928828..comments2024-03-28T09:33:30.514-07:00Comments on Pink Parsley: PPQ: Green Chile Crab Cakes with Tomatillo SalsaJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5727460573195222782.post-66723066043474988122011-03-24T19:47:40.311-07:002011-03-24T19:47:40.311-07:00Oh, crab cakes in place of a burger would be aweso...Oh, crab cakes in place of a burger would be awesome!Katiehttps://www.blogger.com/profile/16242388252098108096noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-89558995354654798052011-03-20T15:22:04.808-07:002011-03-20T15:22:04.808-07:00I'm from Maryland, the land where crabs are so...I'm from Maryland, the land where crabs are sort of sacred and served with Old Bay. But I'm sooo trying this this weekend!! They sound beyond tasty and delish. :)Kim @ Feed Me, Seymourhttp://feeeeedmeseymour.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-34704457089312518782011-03-20T05:18:05.922-07:002011-03-20T05:18:05.922-07:00Ooh, your crab cakes look fantastic! So glad you t...Ooh, your crab cakes look fantastic! So glad you talked me into make them! :)amanda @ fake gingerhttp://fakeginger.comnoreply@blogger.com