tag:blogger.com,1999:blog-5727460573195222782.post3877319433464628818..comments2024-03-14T01:00:17.606-07:00Comments on Pink Parsley: Chocolate Chip Cookie Dough FudgeJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-5727460573195222782.post-39596731123885142282014-02-17T20:12:08.757-08:002014-02-17T20:12:08.757-08:00I simply wanted to thank you a lot more for your a...I simply wanted to thank you a lot more for your amazing website you have developed here. It can be full of useful tips for those who are actually interested in this specific subject, primarily this very post. Your all so sweet in addition to thoughtful of others and reading the blog posts is a great delight in my opinion.<br /><a href="http://vivobetting.net/sbobet-338a/" title="338a" rel="nofollow">338a</a>, <a href="http://ligaplayer.com/judi-bola-online/" title="judi bola online" rel="nofollow">judi bola online</a>, <a href="http://vivobetting.net/bola-tangkas-terpercaya/" title="bola tangkas" rel="nofollow">bola tangkas</a><br />Anonymoushttps://www.blogger.com/profile/15542523080389562164noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-78810034135609062262012-11-20T15:04:04.878-08:002012-11-20T15:04:04.878-08:00just made this and it's AMAZING! I folded in ...just made this and it's AMAZING! I folded in 2/3 of the mini chocolate chips and put the remaining 1/3 on top. It's perfect.Desi @ Wee Sharehttps://www.blogger.com/profile/14121853260222295014noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-7484672290395904672012-11-04T19:13:06.834-08:002012-11-04T19:13:06.834-08:00Alexandra, I haven't tried freezing it, and do...Alexandra, I haven't tried freezing it, and don't have much knowledge on freezing candy, so I have no idea! Try a few pieces and see how it turns out!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-69645702968416292452012-11-04T19:07:18.073-08:002012-11-04T19:07:18.073-08:00would this freeze well? would this freeze well? Alexandra Keelyhttps://www.blogger.com/profile/09900573856679695965noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-58989315669209646362012-09-09T05:01:49.848-07:002012-09-09T05:01:49.848-07:00Imma unicorn hahahahahaImma unicorn hahahahahaUnicorn personnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-1879520713810687802012-09-03T18:07:19.501-07:002012-09-03T18:07:19.501-07:00Trying to convert to metric system. The 1 3/4 c. S...Trying to convert to metric system. The 1 3/4 c. Sugar and 3/4 c. Milk, does this also refer to cups? Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-829586088076429152012-08-29T15:40:37.784-07:002012-08-29T15:40:37.784-07:00:p want those:p want thoseSilver unicornnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-24261344597082670222012-07-09T15:11:07.881-07:002012-07-09T15:11:07.881-07:00Looked so good I just had to make it! The only thi...Looked so good I just had to make it! The only thing I would change although is a little less flour and about a 1/4 cup of butter. I found it to be very dry when I put it in the mixing bowl. Hope this helps!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-12720882594947329842012-06-07T19:42:38.555-07:002012-06-07T19:42:38.555-07:00I made these and they were delicious! Everybody lo...I made these and they were delicious! Everybody loved them. Thank you. The only thing I would change is to cut it before putting the chocolate chips on because it is sorta difficult with them. Other than that it was super easy even without a thermometer and a high altitude it turned out just fine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-16132194561407207422012-03-12T12:37:15.200-07:002012-03-12T12:37:15.200-07:00As a person who is challenged yet often frustrated...As a person who is challenged yet often frustrated by the art of fudge making, I can confirm that the reason fudge turns hard is letting it go above the temp. One to two degrees is enough to ruin it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-70576819420173663092012-03-06T17:29:26.800-08:002012-03-06T17:29:26.800-08:00I've never tried it, so I'm not sure.I've never tried it, so I'm not sure.Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-11849835907538413642012-03-06T10:30:37.896-08:002012-03-06T10:30:37.896-08:00Can you put these in the freezer?Can you put these in the freezer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-47925581145551617442012-02-21T11:05:55.131-08:002012-02-21T11:05:55.131-08:00Oh my goodness! These look delicious! I have to ma...Oh my goodness! These look delicious! I have to make these :)Angelahttps://www.blogger.com/profile/18131448248071666617noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-64869647867034557422012-02-02T15:45:39.529-08:002012-02-02T15:45:39.529-08:00Just mixed this up. It tastes AMAZING! Can't...Just mixed this up. It tastes AMAZING! Can't wait to see how it looks after it sets up. I used the recipe exactly as is and mixed in a kitchen aid mixer. I wasn't sure what it was supposed to look like, so I hope I mixed long enough/ not too long.Mrs. Phttps://www.blogger.com/profile/07029729839681444904noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-3226145636000434762012-01-31T17:02:35.777-08:002012-01-31T17:02:35.777-08:00are you supposed to use light brown sugar? the fud...are you supposed to use light brown sugar? the fudge in the picture looks so light!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-47531830495088530872012-01-22T19:39:07.735-08:002012-01-22T19:39:07.735-08:00Hi Phyllis,
This is the recipe I use for pumpkin f...Hi Phyllis,<br />This is the recipe I use for pumpkin fudge: http://annies-eats.com/2008/10/17/pumpkin-pie-fudge/Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-22285538423446731062012-01-22T19:35:21.040-08:002012-01-22T19:35:21.040-08:00It sounds like both of you let it get above 242. ...It sounds like both of you let it get above 242. Are you thermometers calibrated? I'm not familiar with high-altitude baking, so I have no idea if that would affect this recipe at all. Sorry it didn't turn out for you guys! :-(Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-16308251625406927842012-01-21T05:38:56.799-08:002012-01-21T05:38:56.799-08:00I had the exact same experience as Anonymous from ...I had the exact same experience as Anonymous from 10:27 yesterday when I tried this recipe last night. I could tell as I was stirring in the flour (after adding butter and vanilla) that it was already getting too thick. Then, when it cooled it became hard and crumbly. I had to just break it up into chunks and throw it out. It was like the flour didn't belong in the recipe and the whole thing seized up. <br /><br />What could I have done wrong? I might have let it get a little over 242, maybe to 245, by the time I took it off the heat. Also, I live at a high altitude (about 4800 ft). Could that make a difference?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-29594810957635206612012-01-20T10:27:49.229-08:002012-01-20T10:27:49.229-08:00Followed directions exactly and it came out rock h...Followed directions exactly and it came out rock hard, couldn't even get to the mixing stage because as it cooled it turned into a brick. Any suggestions?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-74221246066183354782012-01-16T15:06:28.308-08:002012-01-16T15:06:28.308-08:00Pumpkin fudge? That sounds interesting too. Will...Pumpkin fudge? That sounds interesting too. Will you share the recipe? My daughter-in-law just sent me this recipe for the cookie dough fudge. I am going to try it before Christmas next year. Can't wait!Phyllishttps://www.blogger.com/profile/03923025078832604811noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-11891900795493467102011-12-26T21:28:12.589-08:002011-12-26T21:28:12.589-08:00Thank you so much for providing such a information...Thank you so much for providing such a information. It has a big help for me. Hope to see more info updated.I must bookmark this article!Cheap Viagrahttp://www.expresspharmarx.com/purchase/generic-viagra.aspxnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-10027192792338036702011-12-23T11:12:56.152-08:002011-12-23T11:12:56.152-08:00This was my first time making fudge. Saw the recip...This was my first time making fudge. Saw the recipe and I HAD to try it! I didn't have a stand mixer so I mixed it by hand, that's what they did "back in the day" anyway so I figured it couldn't hurt. Turned out DELICIOUS! I did had to set it in the fridge to set but nothing wrong with that. Thanks for the recipe!Brittanyhttps://www.blogger.com/profile/16655717925532379967noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-25072432503346321242011-12-20T11:51:18.303-08:002011-12-20T11:51:18.303-08:00This looks so good!! My new favorite Christmas tre...This looks so good!! My new favorite Christmas treat!Kelly @Free Spirit Foodhttp://www.freespiritfood.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-76686928496140614622011-12-19T19:13:47.619-08:002011-12-19T19:13:47.619-08:00Hi Melissa, do you have a hand mixer? I would ima...Hi Melissa, do you have a hand mixer? I would imagine that you could use that, but since I've never tried it, I can't say for sure. There's only one way to find out though!Josiehttp://www.pink-parsley.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-85784410941506339172011-12-19T18:59:00.124-08:002011-12-19T18:59:00.124-08:00I normally do everything by hand, including my mix...I normally do everything by hand, including my mixer since I don't have a stand mixer. Is this going to hinder my fudge?Melissanoreply@blogger.com