tag:blogger.com,1999:blog-5727460573195222782.post4343896015904912506..comments2024-03-28T09:33:30.514-07:00Comments on Pink Parsley: PPQ: Creme Brulee French ToastJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5727460573195222782.post-69937844007142810742010-07-26T16:26:05.350-07:002010-07-26T16:26:05.350-07:00This looks amazing. Whenever something says "...This looks amazing. Whenever something says "bruleed" I'm there! Can't believe it uses 1/4 cup of vanilla. I've never seen a recipe use more than maybe a couple of tablespoons, if that!eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-30449756250705250612010-07-26T08:17:21.261-07:002010-07-26T08:17:21.261-07:00we loved this just as much and since i was afraid ...we loved this just as much and since i was afraid to use the broiler, my topping was left mostly sugar. not that i'm complaining...can't wait for your peach scones this week!Tara @ Smells Like Homehttp://smells-like-home.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-17829640288585104172010-07-25T12:12:22.290-07:002010-07-25T12:12:22.290-07:00I think the name of this more than makes up for th...I think the name of this more than makes up for the looks. And you're right - how could you go wrong with 1/4 cup of vanilla? you just can't.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-58740907310443554492010-07-25T12:03:37.947-07:002010-07-25T12:03:37.947-07:00i'm so glad i'm not the only one who had t...i'm so glad i'm not the only one who had trouble with the broiler. i had told shawnda that i was probably going to try again without the broiler for better photos but i love that everyone else posted burnt photos. haha. :-) <br /><br />and i agree, it looked worst than it tasted. i seriously think we only chunked 4 little pieces, the rest was still good! :-)ashleyhttp://www.delish-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-40669504298991018742010-07-25T05:43:36.064-07:002010-07-25T05:43:36.064-07:00Every post I've read for this recipe in Projec...Every post I've read for this recipe in Project Pastry Queen (which is 4) had the same issues with their broiler. You weren't alone! <br /><br />I've tasted this recipe before at a brunch and it is delicious. Good enough for dessert, actually.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-56338739424562705532010-07-25T05:09:34.802-07:002010-07-25T05:09:34.802-07:00It seems like most of us had trouble with our broi...It seems like most of us had trouble with our broiler! Mine looked burnt too but like you said, didn't really taste burnt.amanda @ fake gingerhttp://fakeginger.comnoreply@blogger.com