tag:blogger.com,1999:blog-5727460573195222782.post6144551522191020489..comments2024-03-28T01:09:20.600-07:00Comments on Pink Parsley: Brussels Sprouts Salad with Apples, Cranberries and Aged GoudaJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5727460573195222782.post-24831498823701739312015-02-26T09:21:07.555-08:002015-02-26T09:21:07.555-08:00Raw brussels can definitely be abrasive on their o...Raw brussels can definitely be abrasive on their own, but with this dressing and these salad mix-ins, I have no doubt that they are sufficiently tamed and ultra delicious.Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-72348629162057077362015-02-23T10:05:26.837-08:002015-02-23T10:05:26.837-08:00This sounds so delicious! I love everything in it....This sounds so delicious! I love everything in it. I'm sad because I've been having a hard time finding Brussels. I think they are almost out of season here. :( I will miss them this spring/summer.Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.com