tag:blogger.com,1999:blog-5727460573195222782.post6713873096401401364..comments2024-03-14T01:00:17.606-07:00Comments on Pink Parsley: Fluffy Buttermilk BiscuitsJosiehttp://www.blogger.com/profile/17949760149182965333noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5727460573195222782.post-5140431139654903712013-06-14T13:55:18.502-07:002013-06-14T13:55:18.502-07:00That is a very good tip particularly to those fres...That is a very good tip particularly to those fresh <br />to the blogosphere. Short but very precise info… Appreciate your sharing this one.<br />A must read article!<br /><br />My blog; <a href="http://fununblockedgames.com/Kids-Girls-Games.html" rel="nofollow">fun girl games</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-82088920074654730632013-06-11T13:14:33.908-07:002013-06-11T13:14:33.908-07:00Ѕuреrb blog you have herе but I was
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If you are using lard, you wo...Michael and Natalie,<br />If you are using lard, you would add it in that step. But I only used butter, so use the amount listed in the ingredient list. Hope you enjoy!<br />JosieJosiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-76891249324957079072011-01-16T00:36:29.915-08:002011-01-16T00:36:29.915-08:00I didn't see lard in the ingredient list, but ...I didn't see lard in the ingredient list, but I did see it in the directions. Is there supposed to be some lard or not? I want to make these tomorrow but I wasn't sure if I had the ingredients necessary.Michael and Nataliehttps://www.blogger.com/profile/11543525310921778267noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-63898491047206973662011-01-08T07:51:21.451-08:002011-01-08T07:51:21.451-08:00I made them for breakfast this morning, they were ...I made them for breakfast this morning, they were wonderful!katiehttp://sotastysoyummy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-42540590402005773992011-01-08T07:51:21.222-08:002011-01-08T07:51:21.222-08:00I made them for breakfast this morning, they were ...I made them for breakfast this morning, they were wonderful!katiehttp://sotastysoyummy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-16336652742918788882011-01-07T07:49:43.554-08:002011-01-07T07:49:43.554-08:00YES! This is the recipe I will use. I love, love...YES! This is the recipe I will use. I love, love, love my biscuits. They were a staple growing up in Oklahoma, too. To this day, one bite of a good biscuit takes me right back.Kelseyhttps://www.blogger.com/profile/16247322373413702252noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-26875431976967435792011-01-05T05:30:24.415-08:002011-01-05T05:30:24.415-08:00Michelle,
You know, I'm not sure about the gla...Michelle,<br />You know, I'm not sure about the glass thing - the recipe actually said you could use a biscuit cutter or a glass. Joey's Nana actually uses an old soup can!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-45193988486371857832011-01-05T05:29:11.458-08:002011-01-05T05:29:11.458-08:00Georgia,
That is so sweet of you to say, thanks s...Georgia, <br />That is so sweet of you to say, thanks so much! You have a beautiful blog too - happy New Year to you as well!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-38688720683104734732011-01-05T05:28:29.757-08:002011-01-05T05:28:29.757-08:00Katie,
She keeps saying she'll teach me, but t...Katie,<br />She keeps saying she'll teach me, but the hard thing about sharing it on the blog is that she doesn't measure anything - it's all done by feel and look. I do know she makes Angel biscuits though, which are yeasted. They are light and fluffy like you've never had before!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-84421281085377386642011-01-05T02:20:12.043-08:002011-01-05T02:20:12.043-08:00I found a good recipe a while back but two things ...I found a good recipe a while back but two things failed. For one thing, I didn't have a biscuit cutter, I used a glass. Which I'm told does not givea good rise. And now I relaize the recipe did not have me fold in the layers. I think I'll give yours a try soon.Michellehttps://www.blogger.com/profile/12197048938900540895noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-50350753752044106662011-01-04T21:35:53.801-08:002011-01-04T21:35:53.801-08:00Oh Josie, these biscuits are making my mouth water...Oh Josie, these biscuits are making my mouth water, as are all of your other delicious photos - You truly are a talent in the kitchen and behind the camera! Thanks for sharing this wonderful recipe. Happy new year to you and your family, too! I'm so glad I found your blog.Georgia | The Comfort of Cookinghttps://www.blogger.com/profile/06382602040250560926noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-24583609282240523742011-01-04T19:21:42.643-08:002011-01-04T19:21:42.643-08:00I've been using J.P.'s Big Daddy Biscuit r...I've been using J.P.'s Big Daddy Biscuit recipe (http://allrecipes.com/Recipe/JPs-Big-Daddy-Biscuits/Detail.aspx) off allrecipes for awhile and loved the taste, texture, and appearance. While the recipe is very similar to this one, I admire that this recipe uses butter rather than shortening and buttermilk rather than milk. I'll definitely be trying this one out. Thanks!Heathernoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-75992007177667369102011-01-04T15:08:15.326-08:002011-01-04T15:08:15.326-08:00Baking good buttermilk biscuits is a priceless abi...Baking good buttermilk biscuits is a priceless ability. I bet you worked hard to get down the utter tasty beauty that lies within those biscuits. Well done! If you ever want professional culinary advice, check out my blog :)Culinarianhttp://www.culinaryschoolguide.netnoreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-85345195595397012882011-01-04T14:03:43.301-08:002011-01-04T14:03:43.301-08:00I cannot wait to try them! Can you get your hands...I cannot wait to try them! Can you get your hands on Nana's recipe?katiehttp://sotastysoyummy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-84860621559807282392011-01-04T11:58:39.192-08:002011-01-04T11:58:39.192-08:00These look amazing!These look amazing!Rachelhttps://www.blogger.com/profile/04977071837525986409noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-54889064850672774562011-01-04T09:32:06.423-08:002011-01-04T09:32:06.423-08:00JoSie!! So sorry :(JoSie!! So sorry :(Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-24895198579428074382011-01-04T09:31:03.432-08:002011-01-04T09:31:03.432-08:00Jodi, how wonderful and flaky your biscuits look! ...Jodi, how wonderful and flaky your biscuits look! Perfect~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-5727460573195222782.post-41022987462985454352011-01-04T09:22:01.334-08:002011-01-04T09:22:01.334-08:00I'll take butter over lard as well, even if it...I'll take butter over lard as well, even if it means not as flaky. :) These are beautiful!Nikki (Pennies on a Platter)http://penniesonaplatter.comnoreply@blogger.com