Feel free to play around with the fruits and flavor profiles here - I think a peach and white wine version would be absolutely delicious!
After the scary thunderstorms we had last night, we're gearing up for an absolutely gorgeous weekend here in Atlanta - I hope everyone has a wonderful weekend, and Happy Father's Day to all the dads, grandpas, and father-figures out there!
Mixed Berry Sangria Slushies
method inspired by Annie's Eats and Bon Appetit
- 1 (750-mL) bottle red wine (I used Pinot Noir)
- 1/4 cup chambord, or other raspberry liqueur
- 1 cup orange juice
- 2 cups mixed berries
- 1 Tbs sugar
Combine all the ingredients in a blender and puree until smooth. Transfer to an ice cream maker and churn until a "slushy" consistency is reached. Divide among serving glasses and drink immediately!