Thursday, December 3, 2009

BB: Company Pot Roast




The first recipe for Barefoot Bloggers November was creme brulee.  In case you didn't notice, I didn't post it.  But I will.  So stay tuned.   However, the second recipe was chosen by Lisa of Lime in the Coconut.  She chose Company Pot Roast, which is perfect for the chilly weather we've been having recently.

As far as pot roasts go, this was a good one.  Although admittedly, pot roast isn't my favorite food.  The sauce however, was phenomenal.  Of course, I shouldn't be surprised.  It is Ina Garten after all.  You puree half the sauce, and leave the other half with chunks of vegetables.  This gives the sauce a nice texture and consistency.  I took the leftover sauce and ate it over pasta the next night, and Joey and I really enjoyed that as well.

I really didn't make any changes to her recipe, so I will just link to it over on Food Network.  If you are looking for a hearty, comforting recipe for pot roast, give this one a try.  Ina never disapoints!!


Ina Garten's Company Pot Roast


3 comments:

The Bahens said...

After drooling over it's page in my cookbook for over a year, I finally tried the company pot roast in November, and it was sooooo good. We ate the leftovers over pasta too, and I think that was even better!

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