Showing posts with label parties. Show all posts
Showing posts with label parties. Show all posts

Tuesday, November 25, 2014

Celebrating FRIENDSgiving


You may be familiar with a little show that used to be on the air called Friends.  I guess you could say I'm a big fan.  I only make Friends references in the majority of my posts.  And my friend Annie and I   have entire conversations using only lines from Friends.  We are in agreement that the Thanksgiving episodes are some of the best of the series, and definitely some of the most memorable.

For the past few years, Annie and I have been talking about how much fun it would be to get together and watch all the Thanksgivings, then cook all the food from those episodes.  We decided this was the year, and I planned a last minute trip to Indy for the weekend.

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We had an absolutely perfect weekend together.  We ate inordinate amounts of good food, watched many many episodes of Friends, drank lots of wine, laughed a lot, played with her sweet kids, worked out together, and even went to a Friday afternoon movie - such a luxury!  Saturday was our big day, and we headed to Whole Foods to stock up for our Friendsgiving Feast.

And then came back to Annie's house to do what we love most - spending the day cooking together!

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Here is our Friendsgiving Feast.  If you can catch all these references, consider yourself a true Friends fan :)

Three Types of Potatoes:
     Mashed Potatoes with Lumps
     Mashed Potatoes with Peas and Onions
     Tater Tots (get a little turkey, cranberry sauce, a tot)
Grilled Cheese Sandwiches
Sweet Potatoes with Marshmallows in Concentric Circles (these also doubled as Brad Pitt's yams)
Monica's Righteous Mac and Cheese
Rachel's Traditional English Trifle (you know we had to!)
Joey's Turkey
Chanberries


 I know what you're all curious about.  That infamous trifle.  Here's what we had.  A layer of lady fingers, jam, custard, raspberries, more ladyfingers, beef sautéed with peas and onions, another layer of custard, bananas, and whipped cream.  So how did it taste?  Well, I wouldn't say that it tasted like feet, but more like your dessert got mixed up with your main dish.   I didn't finish my portion, but Annie's husband Ben got seconds.  Beef?  Good.  Custard?  Good.  Jam?  Goooooood.


This was easily one of the most fun projects I've taken on, and it was pretty amazing to get to do so with one of my best friends.  We had an absolutely perfect weekend, and I loved getting to spend so much time with Annie and her family.

Whether you're spending Thanksgiving welcoming hot dancers to the new world or hiding out from your family because they think you have VD (both Joey), or maybe proving your friendship by hanging out inside a huge box (Chandler), I hope you all have a happy Thanksgiving tomorrow!


Friday, November 21, 2014

Thanksgiving Remix!

Thanksgiving Remix

Thanksgiving is on all our minds this week, so I'm dedicating this week's menu to repurposing your leftovers!  I know people are split on leftovers - some love them, some hate them.  I for one love leftovers.  I love them just purely reheated, eating the same delicious meal a second time.  And I really love them repurposed into a whole new dish.  So I've made that my focus today, since so many people have no desire for Turkey Day 2.0.  We're going with a Mexican fiesta theme.  Are you surprised?

Thanksgiving Remix!

Pomegranate Sangria
Tequila-Infused Chorizo Queso Fundido
Bacon-Chipotle Guacamole
Roasted Tomatillo Salsa 

Turkey Cranchiladas
Sweet Potato Salad & Pomegranate Salad with Pepitas and Avocado

Cranberry-Swirl Cheesecake Bars



Friday, November 14, 2014

Throw a Fancy Pizza Party!

Fancy Pizza Party

I know many people are pizza purists, but I for one love the wild and crazy flavors and combinations.  Pizza parties are one of my favorite ways to entertain; just put together a few pizzas, and there's something for everyone!  This menu showcases seasonal ingredients and foods, and I for one would be so excited to go to a party where all this food was featured!

Fancy Pants Pizza Party

Appetizers and Drinks
Sparkling Pear Sangria
Salted Cocoa Roasted Nuts
Sausage and Cheese-Stuffed Mushrooms
Roasted Figs and Prosciutto

Pizzas and Sides
Pizza alla Vodka
Bacon, Brussels Sprouts, and Goat Cheese Pizza
Fontina and Wild Mushroom Pizza
Fall Harvest Pear Salad
Roasted Tomato Caprese Salad

Dessert
Mocha-Frosted Espresso Brownies
Glazed Cranberry-Lemon Cake




Monday, November 3, 2014

A Pretty Pink Fall Shower

Pretty Fall Party

My best friend Emilie is one of those people that you love to hate because not only is she absolutely gorgeous, but she's also effortlessly good at everything she does.  And she's one of the funniest people I know, with razor sharp wit and hilarious observations.  And she's the definition of a true friend.  We've been best friends since the first day of the sixth grade.  She was envious of my Lip Smackers collection, and I liked her hot pink leggings and purple eye shadow.

Now we're all grown up with families of our own, and she is excitedly awaiting the arrival of her second child, a sweet baby girl.  I of course wanted to celebrate the occasion with a pretty pink shower!

While I love pink, and I love frilly, pretty, girly things, I didn't want the shower to be too "babyish." I went with a pink and gold motif, interspersed with fall harvest accents - lots of pumpkins, leaves, etc.  I used accents of lace, with just enough glitter to make everything sparkly and festive.

Food Collage 

As for the menu, I wanted fall comfort foods, but elevated.  I love fancy finger foods and hors d'oeuvres. And who wants to eat a pot roast at a baby shower?  So the menu was as follows:

Braised Short Rib - Mashed Potato Bites with Cabarnet Sauce
Spicy Cranberry-Baked Brie
Caramelized Onion-Apple Tarts
Spinach-Stuffed Mushrooms
Butternut Squash Soup Shots
Fall Harvest Pear Salad served in Parmesan Cups
Apple Pie Cookies
Caramel Corn
Pumpkin Cupcakes

Cranberry-Pomegranate Punch

I loved how the menu came together, and all the food seemed to be a hit with all the guests.  Everyone especially loved the short ribs, apple pie cookies, and the apple-onion tarts.

Shower Decor

I got a little crafty with the decor, painting pumpkins, covering them with glitter, adding monograms (this is the south, after all), covering with lace, etc.  I didn't get a chance to snap a pic, but I also made a glittery leaf garland for the living room as well.  I gave Emilie the monogrammed pumpkin to take home, so hopefully her sweet baby girl will love having her own pumpkin for years to come :)

I was having too much fun catching up with old friends to take any pictures aside from phone pictures, but I loved the menu and ambiance so much that I wanted to share this with you.  I definitely think this menu would be great for not only a baby shower, but for a fall cocktail party, birthday party, or wedding shower.

This sweet baby girl is due to arrive any day now, and I can't wait to meet her!


Sunday, April 27, 2014

The Ultimate Cinco de Mayo Menu Planner

We are one week out from Cinco de Mayo, so you know what that means:  it's time to fiesta!  Aside from southern food, Mexican food is my favorite cuisine, so naturally Cinco de Mayo is one of my favorite holidays.  I'm not typically one to post a round-up for every holiday and occasion.  However, I have so many Mexican-inspired recipes here that I just love so much, and I want to help you plan the ultimate menu for the holiday.  So whether you are throwing a big blowout or just enjoying some Mexican food at home, I've got you covered.

Start with some booze:

Frozen Mango Margaritas
Sangria Slushies
Blackberry-Thyme Margaritas
Classic Margaritas (Confections of a Foodie Bride)


Next, pick your salsa, cheese dip, and/or guacamole:

Rustic Roasted Salsa
Crab & Shrimp Campechana (Mexican crab and shrimp cocktail)
Tomatillo Salsa
Baked Tex-Mex Pimento Cheese Dip - this is my party staple, no matter what the occasion!
Restaurant Style Queso
Bacon-Chipotle Guacamole
Peach Salsa

Now on to the Main Event!

The Best Ever Chicken Enchiladas
Tequila-Braised Short Rib Enchiladas
Corn Risotto-Stuffed Poblano Peppers
Shrimp Quesadillas with Mango Salsa
Baked Burritos with Creamy Poblano Sauce
Classic Ground Beef Tacos
Beer-Battered Fish Tacos
Spicy Cilantro-Grilled Chicken
Chipotle-Grilled Pork Tacos
Chipotle Bean Burritos
Chorizo, Potato, and Mushroom Tacos
Mexican-Style Steak Sandwiches
Foil-Baked Fish with Black Beans and Corn
Bean and Cheese Burritos
Vegetable Enchiladas
Baked Chicken Taquitos


Add a few sides...

Avocado, Strawberry, and Mango Salad
Cheesy Creamed Corn
Guacamole Salad
Cilantro-Lime Rice
Mexican Cherry Tomato Salad
Mexican Corn Salad
Fresh Watermelon Slices
Grilled Corn on the Cob
Refried Beans

And now for dessert:


Strawberry Margarita Cupcakes
Gooey Cinnamon Squares
Texas Pecan Pie Bars
Aztec "Hot" Chocolate Ice Cream

Here are a few sample menus that I put together.  I think would be fabulously festive for the holiday, whether you are planning a big blowout or a quiet dinner at home.  So plan one of these and then invite me over, por favor!

Menu #1.  Bring on the Booze!
Mango Margaritas
Tequila-Infused Queso Fundido (recipe coming tomorrow!)
Tequila-Braised Short Rib Enchiladas
Fresh Watermelon Slices (I won't judge if you soak them in tequila....)
Mexican Grilled Corn Salad
Margarita Popsicles (Confections of a Foodie Bride)


Menu #2.  Taco Extravaganza!
Summer Margaritas (recipe coming soon!)
Rustic Roasted Salsa
Tomatillo Salsa
Restaurant Style Queso Dip
Potato, Mushroom, and Chorizo Tacos
Classic Ground Beef Tacos
Beer-Battered Fish Tacos
Cilantro-Lime Rice
Mexican-Style Cherry Tomato Salad


All Veggies for Vegetarians
Sangria Slushies
Baked Tex-Mex Pimento Cheese Dip
Vegetable Enchiladas
Cheesy Creamed Corn
Fresh Watermelon Slices
Gooey Cinnamon Squares


Classic Mexican Fare
Classic Margaritas
Chicken Enchiladas
Cilantro-Lime Rice
Refried Beans (Elly Says Opa)
Churros (Annie's Eats)

A Light and Healthy Celebration
Roasted Tomatillo Salsa
Spicy Cilantro-Grilled Chicken
Strawberry, Mango, and Avocado Salad
Grilled Corn on the Cob
Fresh Watermelon Slices


Think Outside the Box - Mexican Food with a Twist
Blackberry-Thyme Margaritas
Crab & Shrimp Campechana
Corn Risotto-Stuffed Poblanos
Guacamole Salad
Aztec "Hot" Chocolate Ice Cream


I hope you found this menu planner helpful, and be sure to check back throughout the week - I have a few more Cinco de Mayo recipes to share!



Monday, January 27, 2014

Henry and Tucker are Uno: Let's Fiesta!



I've been putting off writing this post because I get so gosh darn emotional when I think about the past year.  What a wild year it has been!  When I found out that we were expecting twins, I was completely terrified, yet totally excited.  How in the world were they going to fit into our family, and how in the world was I going to manage four kids under five?!  I won't lie and say it was a totally seamless transition, they were the perfect babies, Caroline and Smith were the perfect toddlers, and my hair looked awesome every day.  The truth is, at times it was really hard.  There were definitely days where I took things hour by hour.  There were days that someone was crying at all times (one of those someones may have been me, ha).  But through it all, I tried really hard to savor every single minute with those sweet baby boys.  Because I knew from experience how fleeting those minutes are.

From the moment they were born, Henry and Tucker have been inseparable.  In the early days, they cuddled up together in their crib, arms intertwined and sleeping nose-to-nose; and now they crawl around the house together, laughing, babbling, and playing ball with each other.  They are just so much fun these days, and I know it will just keep getting better.


So as their first birthday rolled around, we knew we wanted to have a big party to celebrate the milestone.  I of course agonized over the theme - or whether to even have a theme.  In the end, our love for Mexican food won out, and we threw a big fiesta!  Since everyone jokes that first birthday parties are for the parents anyway, we just threw the party we wanted!  And let me tell you - this party was fun for all ages - babies, kids, and adults alike all had a blast.


I wanted a colorful, fun party, so I went with bright shades of yellow, green, blue, and orange.  And because chalkboards are so fun and trendy these days, I incorporated those into the decor as well.


Since the party was in the afternoon, I didn't need to serve a whole meal, but I wanted some substantial snacks.  The menu was as follows:




We also had some"kid" snacks out for the really littles ones - applesauce pouches, puffs, and cheddar bunnies are always a hit with Smith and the twins.

Everyone loved customizing their guacamole - my favorite combination was bacon, grilled pineapple, and fresh cilantro.  


I served the tortilla chips in brown lunch bags, and it made it so easy to just grab your chips and be on your way (plus no worries about little hands spreading germs to everyone by reaching into a community bowl!).


No fiesta is complete without margaritas, and the margarita station was a huge hit!  I made a HUGE batch of homemade margaritas, and served them in mason jars with brightly colored straws.  My drink dispenser has a weird hollow stand, so to dress it up, I just stuffed it with some bright tissue paper.  It might seem inappropriate to serve alcohol at a first birthday party, but Joey and I joked that we deserved some margaritas for making it through the year, ha!  No worries, we also served bottled water, lemonade, and Corona for those who don't drink tequila :)


I kept things pretty simple with the decorations.  I wanted to incorporate the chalkboard into a few areas, so for the foyer, I DIY-ed this faux chalkboard sign with black poster board, a white crayon, and a white piece of sidewalk chalk.  As you can see below the sign, we have out rubber duckies dressed as a mariachi band for the favors.  The kids LOVED these.


I wanted a fun background for the twins' highchairs, so I covered some letters in multi-colored yarn to spell "uno."  This was a really easy craft, and one I did while watching Top Chef one night.  I also made tissue paper banners for a few areas, and these were super easy as well.  Please don't mind my window - I promise it's not dirty - it rained the day of the party!


My favorite element however, was the background behind the food table.  I bought a roll of black paper, and Joey drew "Uno" in similar script to the invite, then I taped up some paper medallions for pops of color.  I attached another tissue paper banner to the tablecloth, then used a piñata for the centerpiece.  The cupcake stands were also DIY, using this tutorial, and orange crepe paper that I cut into fringe.

Finally, we blew up tons of brightly colored balloons, which Smith promptly got a hold of and released to the top of our 2-story foyer....



Since there were close to two dozen kids in attendance, we wanted to have plenty for the little ones to do to keep them happy and busy.  I ordered wooden maracas, then broke out our markers and extensive sticker collection.  The kids loved decorating the maracas, and it made for a fun favor to take home as well.  I also taped down brown paper to the table, so that my kitchen table didn't end up covered in marker and frosting ... bonus that it provided more places for the kids to color!


Remember the piñata from the food table?  Well it was stuffed with candy.  And while we didn't take any pictures, after the cake, we broke it open.  Obviously the kids loved that as well :)


Speaking of cake, I'm no cake decorator, so I just frosted their smash cakes and covered up the imperfections with sprinkles.  They donned their sombreros, we sang happy birthday, then it was time to eat!




Tucker and Henry love to eat, so they unsurprisingly dug right into their cakes as well.  I'm pretty sure they sat there eating cake for close to an hour.  And they even snuck bites of each other's cake, ha!

The Mexican-themed first birthday party was a blast, and we were so happy that so many of our friends and family could be there to celebrate with us.  Henry and Tucker had a great time, and it was such a fun party to plan.  Here's to another year of health and happiness!

Sources:
Invitations:  Endash Designs (etsy shop)
Paper Medallions and paper serving cups for guacamole and salsa:  TomKat Studios
Rubber Ducks and Maracas:  Oriental Trading Company
Food Tents and Guacomole Menu:  My fabulous friend Courtney!  (go bug her to start an Etsy shop!)
Inspiration for "Party Like There's No Mañana:"  Little Baby Garvin


Thursday, September 26, 2013

Smith's Despicable Me Birthday Party



 

My biggest boy turned two last weekend, and we threw quite the shin dig for out little guy.  As a middle child myself, I have plenty of mom-guilt about Smith getting the short end of the stick, so I really wanted to make his party special.  This was amplified when as we were planning the party, Joey asked "Wait, he's not two yet?!" We laughed about it, but there is some truth to the sentiment - so much has happened in the past few years, that it seems crazy that he's only two years old!  A new house, new car, and two baby brothers - this kid has already had plenty of excitement in his short life!

Smith is absolutely obsessed with the movie Despicable Me, so it was a pretty easy decision to assemble his minion friends and throw him a despicable birthday party!  Joey and I actually really love the movie as well - it is funny, packed with action, and heartwarming (I dare you not to cry at the end). He watches (part of) the movie almost every. single. day, so we had tons and tons of ideas of ways to incorporate the movie into the party - from snacks, to games, to decorations - I had a huge list of ideas, and pared it down into a more manageable and reasonable party for a two year old.


Just as Vector welcomes visitors to the "Fortress of Vectortude," we welcomed guests into the "Fortress of Smithitude."  We also warned party-goers from going upstairs into "Smith's Lab."  Joey made these signs in Microsoft Word, and we had them printed at Staples.



For the food table set-up, Joey put his artistic ability to the test, and drew renderings of Gru's plan to steal the moon.  I also bought some paper lanterns from Party City, and taped on some minion goggles.


Since the party was at 3 pm, I didn't feel like I needed to provide a meal, just some fun snacks:

  • Cookie Robots (chocolate chip cookies)
  • Cheetos That Will Never Be Butterflies (Cheetos/Pirates Booty)
  • mmmm Stuffed Crust (Pizza Bites)
  • Coconutties (Coconut Macaroons)
  • fruit cups (grapes and strawberries)
  • veggie cups (carrots and celery with ranch dressing)
  • Yellow Cupcakes with Vanilla Buttercream
  • Moon Cupcakes ("Gray Velvet" Cupcakes with Cream Cheese Frosting)
Joey once again proved himself to be quite crafty with the cookie robot.  He bent paper clips into the legs, then hot glued them onto the bottom of mason jar lid.  I cut out the "robot sensor" from construction paper.  All the kids wanted to play with the robot; it was a big hit :)


I served "Antigravity Serum," aka lemonade, out of a big Erlenmeyer flask, and the kids got to drink it out of Vector's Crazy Straws.  Caroline was flummoxed as to why she wasn't floating (she also dressed as Margo for the party).



Perhaps my favorite detail of the party however, was this sign.  This scene from the movie has become a source of constant entertainment in our house, with one of us just randomly saying "I sit on the toilet," and all of us dissolving into laughter.  If I had to choose, I would say this is my favorite scene of the movie.  Once again, Joey was responsible for this decoration.  We actually hung this on the bathroom door, which really upset Caroline - she wanted it in the dining room with the rest of the plans.

For the games and entertainment, we kept in mind that all the kids attending were five and under, so nothing too crazy or complicated (though Caroline did want us to build a "big and fast roller coaster" in the backyard.


The Box of Shame, which was a punishment for the three orphan girls at Miss Hattie's, was by far the easiest party decoration I've ever made.  Cut a big hole from an Amazon box, and write "Box of Shame" in black marker.  Some kids had more fun in here than others (I spy a fluffy unicorn)...


We also spray-painted two liter bottles to look like minions, and glued on goggles and mouths.  We had originally planned for the games to be outdoors, but it rained all day long.  So we improvised, and set this up in the playroom.

We also set up a version of the angry spaceship game, that Gru so infamously "Knocked Ov-ver!"  I got the idea and printable from here, and we used a Nerf dart gun to shoot the space ship.  The kids all really loved shooting the dart gun, and Joey had fun "manning" this game and helping the kids aim.


After some snacks and games, it was cupcake time!  I've seen lots of cute minion cupcakes made out of Twinkies, but to be honest, I didn't have that kind of time, and I didn't want to be TOO over the top!  So I just used some cute blue wrappers and yellow frosting to make the cupcakes "minion inspired."  This was my favorite moment of the party.  Smith was playing and having fun, and of course got really excited when it was time to sing Happy Birthday.  However, he must not have realized that the party was for him, because when we sang "Happy Birthday, Dear Smith," his face absolutely lit up, and he was grinning from ear to ear.  Such a sweet boy.


After cake, I popped popcorn and played the movie.  This was a good chance for the kids to settle down a bit as the party started to wind down.  Of course, no one actually sat there and watched the entire movie, but things did calm down a little for about 20 minutes. :)


As we were setting up the party, Joey and I joked that we were going to have more fun than Smith, but I don't think that happened.  He absolutely loved the party, all the  minions, and all his friends.  Smith is such a sweet and special little boy.  He is a loving and doting big brother to Henry and Tucker, he adores his big sister "Care-hine," and has such a sweet spirit and fun personality.  Happy Birthday, buddy!


 
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