Pink Parsley: Thanksgiving Remix!

Friday, November 21, 2014

Thanksgiving is on all our minds this week, so I'm dedicating this week's menu to repurposing your leftovers! I know people are split on leftovers - some love them, some hate them. I for one love leftovers. I love them just purely reheated, eating the same delicious meal a second time. And I really love them repurposed into a whole new dish. So I've made that my focus today, since so many people have no desire for Turkey Day 2.0. We're going with a Mexican fiesta theme. Are you surprised?

Thanksgiving Remix!

Pomegranate Sangria
Tequila-Infused Chorizo Queso Fundido
Bacon-Chipotle Guacamole
Roasted Tomatillo Salsa

Turkey Cranchiladas
Sweet Potato Salad & Pomegranate Salad with Pepitas and Avocado

Cranberry-Swirl Cheesecake Bars

Josie said...: I really love that you love mexican food as much as I do. The tequila-infused chorizo queso fundido will be on the menu this week. How did I miss this recipe before now???; November 22, 2014 at 11:23 AM
Josie said...: Haha what other theme could there possibly be?! I would expect nothing less.; November 27, 2014 at 6:19 AM
Josie said...: You must make it, Wendy! It's SO good!!; December 1, 2014 at 6:15 PM
Josie said...: You know me too well :); December 1, 2014 at 6:15 PM